A vintage peach jello salad recipe with a clever two-layer trick, plus two bonus regional variations to try.
peach
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Make a beautiful cake . . . like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed. Here’s the recipe from 1950!
