Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
Make a beautiful cake — like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed! No egg yolks or whites left over!
Bake these juicy, tender little peach topsy-turvies in individual cups made with golden cling peach halves. Each one served hot and swimming in its own sauce.
Peach, cherry, pineapple, strawberry, lime & lemon Perfect, in French, is parfait. And parfait, in American, is a dreamy dessert, often with fruit for a base,