If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
What could be better to get a holiday party rolling than a creamy, festive olive cheese ball? This recipe comes from the 70s, which was pretty much the golden age of cheese spreads.
Take a look back at some savory jello salad recipes from the 1950s – including jellied potato salad, cabbage relish and peach & cheese salad – and see how the famous gelatin wasn’t only something for dessert.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.