Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
Try these recipes for Double Dutch Intrigue cake, Lemon Whippersnaps & Apple swirl cake — desserts made easy with the help of cake mix!
Apricot delight recipe Wash, soak, and cook until very tender, with sugar to taste, one-fourth pound of evaporated [dehydrated] apricots, using those of fine quality,
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