Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
It tastes like you spent the whole day baking — but this mouthwatering saucy apple swirl cake will take you hardly any time at all.
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
Try these recipes for Double Dutch Intrigue cake, Lemon Whippersnaps & Apple swirl cake — desserts made easy with the help of cake mix!
Raspberry Apple Salad recipe Doubly delicious! There’s applesauce on the inside and apples on top. Add 1 cup hot water to 1 cup raspberry gelatin;