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Onion meatloaf recipe (1964)

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This it the new Knorr onion soup

A new kind of onion soup. More onions. More beef stock. More flavor. Richer, tastier onion flavor. Enjoy it 3 ways: (1) As soup. (2) As a dip. (3) As a glorious cooking ingredient in meat loaf, gravies, etc.

knorr-onion-soup-meatloaf-recipes-dec-1964

New Knorr onion meat loaf recipe

Ingredients

1 pack Knorr New Onion Soup Mix
1-1/2 pounds ground beef
1-1/2 cups soft bread crumbs
1 egg
1/2 cup milk
1-3/4 cup water
2 tablespoons flour
1/4 cup water

Directions

Lightly combine 1/4 cup soup mix, beef, crumbs, egg and milk with fork. Shape into loaf and place in a roasting pan. Bake at 350 degreees F for 1-1/2 hours. Remove loaf from pan. mix remaining soup mix and 1-3/4 cups water into drippings in pan. bring to boil, reduce heat and simmer 5 minutes. Blend flour with 1/4 cup water. Stir into mixture in pan. Bring to a boil and cook, stirring constantly, until thickened. Serve with meatloaf.

Makes 6 servings

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