Vegetable chowder (1950)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Vegetable Chowder recipe

A tempting Lenten dish

costs only 8 cents a serving*

4 tablespoons butter
1 cup sliced onion
1 green pepper, diced
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups green beans, cut in 1-inch pieces
1 1/2 cups diced carrots
1 cup diced potatoes
3 cups water
1 can (14-1/2 oz) White House Milk

Melt butter, add onion, green pepper and seasonings. Saute until lightly browned. Add vegetables and water. Cook until vegetables are tender (about 15 minutes). Add White House Milk. Heat and serve. 6 servings.

* Cost based on prices in A&P Super Markets at time of going to press.

No food authority can recommend any better evaporated milk for any milk need

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.