Marshmallow-topped sweet potatoes for Thanksgiving (1998)


Categories: 1990s, Christmas, Food & drink, Side dish recipes, Thanksgiving, Vintage advertisements
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thanksgiving recipe - marshmallow sweet potatoes

Jet-Puffed mallow-topped sweet potatoes recipe

Ingredients

3 cans (15 ounces each) sweet potatoes, drained
1/4 cup (1/2 stick) margarine or butter, melted
1/4 cup orange juice
1/4 cup brown sugar
1/2 t. salt
1 t. ground cinnamon
1/4 t. ground nutmeg
25-30 JET-PUFFED Marshmallows (3 cups)
Cooking spray

Directions

Heat oven to 350 E Pour sweet potatoes in a 10×6-inch (1 1/2 qt.) baking dish coated with cooking spray. In separate bowl, combine margarine, orange juice, brown sugar, salt and spices. Mix thoroughly. Pour mixture over sweet potatoes. Top with marshmallows. Bake for 18 to 20 minutes or until hot and marshmallows are lightly browned.

Makes 8 servings


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