Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce, Karo Syrup, salt, paprika, lemon juice, water and chili sauce. Bring to boil. Reduce heat; cover, simmer 10 minutes. Add franks, simmer until franks are hot, about 8 minutes. Blend corn starch with 2 tablespoons water, stir into sauce; stir and boil 1 minute. Serve on hot spaghetti, ziti or any other macaroni. Makes 5 to 6 servings.
You’ll find Karo adds delicious flavor to your Wieneroni Casserole… helps the flavor of all ingredients blend better, too. Whenever your recipe calls for light or dark corn syrup, always use Karo.