Frankly delicious! “Wieneroni Casserole”

A little bit of Karo puts a little bit of you into every dish you cook


Wieneroni Casserole recipe


1/2 pound bacon, diced
1/2 cup chopped onion
4 tsp Worcestershire sauce
1 cup Karo All-Purpose Syrup (dark corn syrup)
3/4 tsp salt
1/4 tsp paprika
1/3 cup lemon juice
2 cups water
1-1/2 cups chili sauce
1 pound frankfurters
1 tablespoon Argo Corn Starch
2 tablespoons water


Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce, Karo Syrup, salt, paprika, lemon juice, water and chili sauce. Bring to boil. Reduce heat; cover, simmer 10 minutes. Add franks, simmer until franks are hot, about 8 minutes. Blend corn starch with 2 tablespoons water, stir into sauce; stir and boil 1 minute. Serve on hot spaghetti, ziti or any other macaroni. Makes 5 to 6 servings.

You’ll find Karo adds delicious flavor to your Wieneroni Casserole… helps the flavor of all ingredients blend better, too. Whenever your recipe calls for light or dark corn syrup, always use Karo.

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About this story

Source publication: Woman's Day

Source publication date: February 1966

Filed under: 1960s, Casserole recipes, Food & drink, Meat recipes, Vintage advertisements

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