This Italian zucchini crescent pie from 1980 won $40,000 at the Pillsbury Bake-Off and still holds up as a fast, hearty retro dinner favorite.
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The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
