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No-bake mocha chocolate chip cheesecake
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 14
Serving Size: 1
Amount Per Serving:
Calories: 502Total Fat: 38gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 108mgSodium: 291mgCarbohydrates: 35gFiber: 1gSugar: 28gProtein: 8g
Tips for making a no-bake cheesecake
For smiles all around, make the lightest of all cheesecakes — no-bake cheesecake. Unlike the kind made in the oven, no-bake cheesecake eliminates all risk of being underdone or overdone.
Because this kind is made with gelatin, the cake requires no cooking — only the few minutes needed to dissolve the gelatin. Mellow graham cracker crumbs complement the flavor to perfection.
For an especially handsome appearance, make the cheesecake in a springform pan, or you can use a loaf pan.
Unmold this way: Dip the loaf pan in warm (not hot) water to the depth of its contents. Loosen around the edge with the tip of a paring knife. Place a serving dish on top of the loaf and invert. Shake, holding the serving dish tightly to the loaf. If the cheesecake does not unmold readily, repeat the procedure.
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