Sambo’s Restaurants were popular in the ’60s and ’70s. But as much as people loved the diners, the company name was always a problem. Here’s why.
restaurants
In the ’80s, these sweet vintage Dunkin’ Donuts glass jars came filled with Munchkins donut holes, and were meant to live out the rest of their days on a kitchen counter, just waiting to be refilled with tasty treats.
Take a glimpse into what the famous old Macy’s department store looked like just over a hundred years ago – and how it offered its customers a shopping experience like no other.
It’s not often you can discover long-lost information about somewhere like New York City’s PJ Clarke’s saloon/restaurant. How much more could there be left to learn about a piece of living history?
Vintage McDonald’s: See 5 decades of the famous fast food chain’s retro restaurants, menus & history
See these vintage McDonald’s restaurants – the food, menu boards, uniforms, old ads and retro architecture – starting back when fries were 10 cents in the ’50s, to the food concepts of the ’90s.
At Tastee-Freez drive-in stands in the ’50s, you could find malts, shakes, sundaes, sodas, floats, sandwiches, root beer, orange drinks, sherbet and ice cream.
Old-fashioned Dairy Queen stores were super popular back in the ’50s! Their soft serve (‘freshly frozen dairy food’) came with a wide variety of toppings.
Arthur Treacher’s Fish & Chips fast food restaurants were based on the English tradition of serving fried fish together with crispy potatoes. Take a look back!
What’s amazing about vintage KFC? There really was a Colonel Sanders, he truly had a secret recipe, and he actually started Kentucky Fried Chicken restaurants.
Scroll down and take a stroll into the iconic orange-roofed ice cream restaurants – vintage Howard Johnson’s – that were so popular in the fifties & sixties.
The Next Door restaurant in the ’70s had Revolutionary War-themed decor, and you placed your order via a red telephone at your table.
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
This popular fast food chain started small in the ’50s, but grew the business & kept the menu small. Look back at vintage Taco Bell restaurants & food here!
On April 1, 1996 – April Fool’s Day – the Taco Bell fast food chain announced they’d bought the iconic Liberty Bell, and renamed it the Taco Liberty Bell.
Vintage diners descended from the railroad dining car, and often sport shiny metal on the outside and a long counter with stools on the inside. Take a ride back in time to see 40 examples!
What kind of Thanksgiving food did people enjoy years ago? Here’s a look back at some restaurant menus from holidays past – some of which our modern-day feasts seem simple in comparison.
McDonald’s Big Mac has a big, delicious combination of twoallbeefpattiesspecialsaucelettuce cheesepicklesonionsonosesameseedbun — enough to handle the biggest appetite.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
Whether out for business or pleasure, a lady feels hungry after several hours. To find near at hand a clean, cozy places of refreshment — tea rooms — appeal to the soul of every woman.
What is the new to-go fast food so many Americans are eating? Look at the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a way of life
Luncheon for two? When is it proper for men and women to dine together? by Mary Marshall Duffee A dinner lubricates business. – Lord Stowell
Delmonico’s was a hugely-popular restaurant during the Victorian era, which expanded into ten different locations over the years. Not only was the eatery hugely popular,
Introducing America’s most sumptuous hotel: The Beverly Hilton Synonymous with the gracious living of Beverly Hills, the magnificent new Beverly Hilton is the most recent member
Burger King — the nation’s fastest-growing chain of self-service restaurants — is so delightfully different, no wonder it has caught America’s fancy!
