No luck needed to bake this deliciously vintage Lucky Clover Cake for St Patrick’s Day! This recipe from 1950 promised a dessert that was tall, dark and delicious.
Lucky clover cake recipe
Follow directions carefully, and we promise you a lighter, richer, moister, more tender cake. The Crisco Quick Method cake recipe is different — that’s why it’s easy and sure-fire!
Lucky clover cake (1950)
Ingredients
- 2 cups sifted cake flour
- 2 cups sugar
- 3/4 cup milk
- 1 teaspoon salt
- 3 squares melted chocolate
- 1/2 cup Crisco
- 1/2 teaspoon baking powder
- 1-1/2 teaspoons baking soda
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla
- 1-1/2 cups sugar
- 1/8 teaspoon cream of tartar
- 1/3 cup water
- 2 egg whites, unbeaten
Instructions
- (All measurements level.) Measure into bowl cake flour, sugar, milk, salt, melted chocolate and Crisco.
- Mix thoroughly by hand or mixer (medium speed) for 2 minutes.
- Stir in baking powder and baking soda.
- Add milk, eggs, and vanilla.
- Mix thoroughly by hand or mixer (medium speed) for 2 minutes.
- Pour into two deep 9-inch layer pans (1-1/2-inch deep) which have been rubbed with Crisco and lined with heavy waxed paper. (For smaller pans, fill half full, bake cupcakes with remaining batter.)
- Bake in moderate oven (350 F) for about 40 minutes.
- Cool cake in pan on rack 15 minutes before removing.
- Loosen edges from pan with spatula.
- Place rack over cake and pan, invert together.
- Cool, then frost the cake.
- To make the fluffy frosting for the lucky clover cake, place sugar, cream of tartar, water, and egg whites in the top of double boiler.
- Set the top of the double boiler into the bottom which contains boiling water.
- Cook, beating constantly with an egg beater until the icing stands in peaks (about 7 minutes).
- To about 1/4 of the icing, add a few drops of green coloring to tint to the desired shade, and about 2 drops of peppermint flavoring.
- Spread between layers.
- Cover top and sides of cake with white icing.
- Arrange green Jordan almonds in clover designs on top of cake.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 579Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 74mgSodium: 674mgCarbohydrates: 131gFiber: 1gSugar: 102gProtein: 8g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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