15-minute meatloaf recipe (1955)
When Hunt’s home economist developed this recipe, she said, “I think busy homemakers and career girls will really appreciate this one!”
And you will! Because, besides being a “quickie” — just fifteen minutes cooking time — it is truly delicious with its savory tomato gravy!
Be sure to use Hunt’s Tomato Sauce when you make it. For Hunt’s brings you true tomato goodness seasoned just right. The beautiful color tells you it’s all tomato — not diluted, no starchy fillers — an honest-to-goodness Tomato Sauce.
Try this quick stunt with Hunt’s. Then, try Hunt’s Tomato Sauce in your own family favorites. Simply add it when you make your stews, casseroles, soups, spaghetti sauce, rice, pan gravy, leftovers — for the wonderful flavor your family will love.
ALSO SEE: Roll-in-one stuffed meatloaf recipe: An easy one-dish meal from 1966
The famous fifties’ 15-minute meatloaf recipe
This classic meat loaf recipe comes to you direct from the fifties! As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
15-minute meatloaf retro recipe
Ingredients
Instructions
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Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 431Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 135mgSodium: 845mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 41g
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2 Responses
This sounds delicious but what size cans of tomato sauce? Do we use the 8 ounce or 15 ounce cans
I just checked some newspapers from 1955, and confirmed they are the 8-ounce cans. Thank you for letting me know this was missing! We will update this recipe now.