Vintage chocolate

1960s

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

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1960s

Kookie brittle (1967)

Toll House Kookie Brittle recipe A delicious variation on America’s favorite cookie treat Ingredients 1 cup margarine 1-1/2 teaspoons vanilla 1 teaspoon salt 1 cup

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