Vintage chocolate

Vintage dessert recipes

Toll House quick ice cream recipe (1986)

This easy recipe for homemade Toll House quick ice cream is greatly simplified because it doesn’t need an ice cream maker — simply combine all of the ingredients and pop it in your freezer until it’s firm!

Read more »
Vintage food & drink

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Read more »

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.