How long do you need to cook your turkey? While making a roasted turkey for Thanksgiving is about as vintage American as it gets, our turkey cooking times and tips offered here are based on the most up-to-date standards.
Want to know how to make the perfect turkey gravy? Here’s a great classic recipe, plus four delicious gravy variations – easy ways to increase your gravy’s wow factor!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
If you’re looking for tips on doing something just like they did it 100 or more years ago, you’re in the right place! Here are
Serve your Caribbean coconut chicken with cornbread or French bread, pear-lettuce salad, and a full, dry white table wine.
Check out this easy how-to for “Fried chicken, Far East style” – an Indian-accented fried chicken curry recipe from 1950.
This retro recipe from the ’70s is an easy way to make a delicious batch of sesame-herb chicken for dinner!
Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
Here are some delicious dinners to try from the ’50s — three different vintage country fried chicken recipes that you can make in your oven or on the stove.
Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!
That amazing turkey dinner is going to need carving, so why not learn how to do it right? Here are some easy tips for how to carve turkey that you can keep in mind this Thanksgiving or Christmas holiday!
How to make oven-fried chicken – Texas recipe (1939) Oven-fried chicken is one of the dishes that is particularly simple to prepare. After the preliminary
What can you eat with your fingers? What needs a fork? Get the answers to these and other questions with etiquette tips from the ’20s!