Chi-Chi’s may have closed its US restaurants, but it’s far from forgotten. Reminisce with these old menus and get you some of that yummy Chi Chi’s salsa – it’s still on the market!
This Tucson, Arizona, kitchen from 1965, wasn’t a traditional Mexican-inspired kitchen, but shimmered with a familiar Mexican decorative material – embossed tin – put to highly inventive use
Want to go on the Santa Fe Express? Mexican-style stewed tomatoes are the quickest way to add a rich, zesty flavor to this Southwestern recipe for Ranchero rollups.
A wonderful play of taste and texture, this Holy guacamole recipe combines avocados, savory herbs and spices, and just a dash of imagination.
These little tamale pies are single-serving meals that have sliced tamales baked into a spiced corn batter. Get the recipe from the ’50s here!
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
Corn con carne: Creamed corn makes a sauce for meatballs South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s
Here’s a retro recipe for a lunch or dinner taco salad puff bowl with a puffed bread-like crust that you bake and fill with fresh ingredients.
Make a tasty retro-style taco salad tonight – it’s easy and fast to fix. Hamburger Helper helps your plain hamburger make a sumptuous supper salad.
Consisting of lots of lettuce, browned hamburger, a variety of vegetables, sauces and dressings, a taco salad is a meal in itself.