Retro air-pop popcorn makers like these were super popular in the ’70s and ’80s, because they made it so easy to make a big batch of perfectly puffed popcorn. Here’s a look back!
Jolly Time popcorn is an American company that got its start in 1914. Ten years later, they hit on the idea of selling their popcorn in cans to seal in the freshness so every kernel would pop.
This extra fun retro Halloween party idea from 1973 is a family-friendly way to celebrate the spookiest night of the year! Check out these timeless party recipes and games!
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
Popcorn pie? Macaroni and popcorn? Popcorn omelet? If you thought popcorn balls and cheesy popcorn was the limit of corny creativity, you were wrong. Here are 42 popcorn recipes to try.
Find out how to make an assortment of jolly snowmen desserts with these retro recipes: two made of cake, one of popcorn, the others cookie dough.
Get classic holiday recipes from the sixties: Caramel crunch popcorn, Lemon European cake, and a festive Gumdrop nut wreath.
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts. (Great just caramelized, too.)
Two ever-popular treats come to mind on Halloween: caramel apples and caramel corn. Find out how to make these classic Halloween recipes!
Chocolate popcorn balls are easy to prepare. When mixed with the popped corn and shaped, the resulting texture is of delightful caramel-like chewiness.
Buttery popcorn bread stuffing recipe Ingredients 3 quarts cornbread crumbs (in one-half inch cubes) 2 quarts popped popcorn 1 teaspoon each; celery seeds, poultry seasoning,
Suddenly, snacks are in great shape In 1621: A Wampanoag Indian brought a snack to the first Thanksgiving Day dinner… popcorn! In 1966: General Mills brings