Chocolate Whirlaway cake: The classic cake from the fifties
Chocolate cake and gold cake are both star hits. So make it a night of stars with this luscious, two-toned Chocolate Whirlaway Cake!
You won’t even need a dress rehearsal. With Swans Down’s “guessing gone” recipe, it’s a cinch the very first time! The strokes are counted — every step tested in home kitchens.
For the frosting, you can use any of your favorite chocolate frostings! (Need ideas? Check out some vintage cake frosting recipes here.)
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Chocolate Whirlaway cake (1950)
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 634Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 55mgSodium: 288mgCarbohydrates: 121gFiber: 1gSugar: 101gProtein: 5g
2 Responses
Hello
The 1/2 teaspoon of soda is baking soda or soda like pepsi or coke?
Baking soda