Salad recipes

We have many more recipes available! See a complete listing here.

Make Waldorf Salad ritzier (1982)

Tossed Waldorf Salad recipe Ingredients 4 red apples, unpared 1 tablespoon lemon juice 1 cup chopped Diamond walnuts 1/2 cup chopped celery 1/2 cup mayonnaise Directions Core apples; dice two of... Read more...

15 cool cold cut menu ideas (1955)

Cold cuts and... They look so good... they taste so good... they're so easy to serve and so economical, too. Cold cuts, that is - and the side dishes we've combined with them in these 8 menu suggestions, with ... Read more...

Frosted layered sandwich loaf (1965)

Frosted sandwich loaf recipe This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a vel... Read more...

Creamy chicken mold recipe (1965)

Shimmering and regal! Creamy chicken mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice. Shimmering and regal! Ingredients: 1 chicken... Read more...

Dressing makes the salad (1950)

Dressing makes the salad Sour cream dressing Mix together 1/2 teaspoon dry mustard, 1 teaspoon salt, 1 tablespoon each flour and sugar and a dash cayenne in top of double boiler. Stir in 1/4 cup each vine... Read more...

A new way to make chicken salad (1955)

Great new recipe idea for a grand old favorite Creamy Hellmann's Mayonnaise "marries" the good flavors of chicken and pineapple... and you serve this salad hot or cold! This tasty variation of chicken sal... Read more...

Fruit & berry salad recipe (1982)

For this fruit & berry salad recipe from July 1982, apparently you don't need a Jell-o mold -- it looks like you can just use a bike helmet! Fruit 'n berry salad Make it short and sweet with Knox and Swee... Read more...

Do-it-yourself wedding buffets (1921)

Wedding breakfasts & buffet refreshments Entrees, beverages, salads, ices and cakes suitable for noon or evening weddings by Virginia Carter Lee Half the fun of planning for a wedding is the arrang... Read more...

Monterey souffle salad recipe (1955)

Something wonderful has happened to the world's finest tuna. Star-Kist Tuna has long been "America's Best in Flavor Tests." True. Couldn't be better? Not true! Now, Star-Kist has captured the delicate, ... Read more...

Old Dominion recipe collection (1886)

Old Dominion recipes Experimentally prepared and carefully tested. by Mary Stuart Smith Delicious fritters One quart of water, butter the size of an egg; boil a few moments, stir in flour to make it as th... Read more...

9 ways to serve tomatoes (1912)

Ways of serving tomatoes Tomato salad Peel and slice 12 good, sound, fresh tomatoes. Cover them with ice and over the ice dust a little salt, which intensifies the cold. Take a cold salad bowl and put into it... Read more...

6 tasty ways to prepare rice (1912)

Some valuable suggestions in preparing rice Apparently few of us know what appetizing and wholesome dishes may be made of rice. Not every housewife seems aware of the fact that with very little effort an ordin... Read more...

A dainty 6-dish luncheon menu (1913)

Luncheon dainties Egyptian lotus Place eggs in cold water, boil 10 minutes, drop into cold water, shell and lay in warm water; if they become cold, petals will break. Cut eggs through the whites from sm... Read more...

5 novelty salads (1911)

Novelty salads for Christmas dinner Chicken aspic with walnuts Make a clear chicken consomme. To one and a half cups of the consomme, add half a box of gelatin that has been soaked for one-half hour in one-ha... Read more...

4 salad dressing recipes (1910)

Salad dressings There is an old Spanish proverb that in making a salad, one should choose a spendthrift to measure the oil, a miser to measure the vinegar, a counselor for the salt and a madman to stir it up... Read more...

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