McCormick-Schilling spices: Why can’t they stay put? (1964)
What McCormick-Schilling Gourmet Spices do to and for foods is so intriguing, it’s no wonder they’re always in use!
Sure they’re beautiful, decorative on the spice rack — but they’re practical, too. Find out for yourself. As a start, try 24 of the world’s finest spices. (There are 72 more.)
Get an antiqued finish spice rack! Details in recipe folder at your store’s McCormick-Schilling Gourmet Spice Department.
McCormick in the East / Schilling in the West
Spices shown:
Black pepper
Paprika
Poultry seasoning
Minced onion
Charcoal seasoning
Curry powder
Fancy cloves
Ground mustard
Parsley flakes
Season-all
MSG
Oregano
Cayenne pepper
Stick cinnamon
Garlic salt
Nutmeg
Bell pepper flakes
Cinnamon
Ginger
Bay leaves
Red pepper
