Cybill Shepherd shares her hamburger recipe (1987)

“Sometimes I wonder if people have a primal, instinctive craving for hamburgers. Something hot and juicy and so utterly simple you can eat it with your hands. I mean, I know some people who don’t eat burgers. But I’m not sure I trust them.” – Cybill Shepherd

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Hamburgers Cybill-Style

Preparation: 10 minutes
Cooking time: 7 minutes

Mix 1 lb. extra lean ground beef, 2 Tbs. minced onion, 1 Tbs. coarse grain mustard, 1/2 tsp. each dried basil, oregano, thyme, ground cumin, cracked black pepper and salt. Divide into 4 equal portions, form into patties. Broil 7 minutes, turning once.

Split 4 egg twist buns, place a lettuce leaf burger, tomato and onion slice on each bun.

4 servings. Total Calories = 388; Calories from beef = 217

© 1987 Beef Industry Council and Beef Board

Beef. Real Food For Real People.

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