Crusty SPAMbake recipe (1968)


Crusty SPAMbake

New idea for dinner: you make it quick with SPAM and Kellogg’s Corn Flake Crumbs.

1/2 cup Kellogg’s corn flake crumbs
2 tablespoons brown sugar
1/8 teaspoon ground cloves
1 12-ounce can SPAM
2 tablespoons prepared mustard
Pineapple slices
Melted butter

1. Combine Kellogg’s Corn Flake Crumbs, brown sugar and cloves.

2. Cut SPAM crosswise into eight slices. Spread both sides of slices with mustard, then coat generously with a flavor crust of Corn Flake Crumbs mixture. Place SPAM and pineapple slices individually in a foil-lined shallow baking pan; do not crowd. Brush pineapple slices with butter.

3. Bake in moderate oven (350 F) 20 minutes. Serve on heated platter, placing a SPAM slice on each pineapple slice. Add parsley, if desired.

Yield: 4 servings of 2 slices each

Classic dessert: 9 vintage recipes for rice pudding (1966)

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