Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Here are two quick and easy Halloween desserts made with jello – a ghoulish graveyard dessert, plus some cute and creepy jigglers.
What will you find at the end of the rainbow? More smiles than ever. Here’s an easy recipe for a fun and fruity rainbow poke cake you can make with your favorite Jell-o flavors!
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Here are three quick and easy egg-free chocolate mousse recipes to try!
How long does it take to make jello set? Get a chart with the times needed to make Jell-O gelatin desserts and salads.
Here’s how to make a spectacular red, white and blue Jello dessert – the perfect retro treat for 4th of July, Memorial day or any other patriotic holiday!
Pineapple hula-hoop Jell-O mold dessert recipe Bounce a family dinner. Serve a pineapple hula hoop. Ingredients 2 packages (3 oz. each) or 1 package (6
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Now’s the time for Jell-O salads! (1952) Vintage gelatin recipes: Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad
This delicious mince parfait pie is a twist on the old-fashioned favorite, mince pie. These holiday parfait pies are so beautiful, and so easy!
Give new life to your Thanksgiving leftovers with these two old-fashioned turkey recipes from the 1940s!
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
This Jell-O salad is a gelatin version of gazpacho. It’s also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Go bananas! With oranges, peaches, pears & Jell-O gelatin Go ahead. Whip up something delicious. With the perfect twosome. Jello brand gelatin and fruit. They’re
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Ice box cookie cake — so speedy-easy with pudding mix, ice cream, and store-bought coconut cookies.
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
Pastel sugar cookies take just four ingredients — and one dough makes five different flavors. Refrigerate, slice, and bake anytime!
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, for juicy-tender rhubarb and sun-ripened raspberries. Start with our Dresden-pink strawberry torte…
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Raspberry Apple Salad recipe Doubly delicious! There’s applesauce on the inside and apples on top. Add 1 cup hot water to 1 cup raspberry gelatin;
Easy Why-Not Cupcakes Where’s the party. No party. What’s happening? Nothing’s happening. Why coconut cupcakes? Why not? Why not indeed? Just because Baker’s Coconut is
Cossack mold: A molded gelatin, beet & mayo recipe from the ’70s Ingredients 1 envelope unflavored gelatin 1 cup cold water 3/4 cup mayonnaise 2
Yum! Yum! New chocolate-coconut party pie The pie shell: Delicious as candy. Easy. Just melt 6 ounces sweet chocolate, 2 tablespoons butter. Stir in 1/2 box
New! The pie you can “bake on ice” No-bake whipped angel food pie recipe 1 baked pie shell 1 (3 oz.) pkg. lemon gelatin 1/2
Pear lime mold with bran-coconut topping Ingredients: 1 can sliced pears, drained, reserving syrup 1 package (3 ounces) lime flavor gelatin 1 package (3 ounces) cream
Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. Ingredients 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4