Oven crusty fish
Crisp with Kellogg’s Corn Flake Crumbs … bright with Tabasco pepper sauce
1 tablespoon water
3/4 teaspoon Tabasco brand pepper sauce
1/2 teaspoon salt
1-1/2 pounds fish fillets, fresh or thawed frozen (flounder, cod, haddock, etc.)
1 cup Kellogg’s Corn Flake Crumbs
2 tablespoons melted butter or vegetable oil
finely chopped parsley
1. Combine egg, water, Tabasco and salt; beat until blended.
2. Drain fish fillets, if necessary; then dip in egg mixture. Coat generously with Kellogg’s Corn Flake Crumbs. Place on foil-lined baking sheet. Drizzle with melted butter.
3. Bake in moderate oven (375 F.) 20 to 30 minutes, or until fish flakes easily when tested with a fork. Serve with cut lemon wedges.
Yield : 6 servings