Never before a banana cream pie so light, so tender. Light in calories, too. The secret is ‘Magic Crystals’ that burst into fresh milk flavor, without heavy fat.
This vintage recipe for a chocolate pie features a filling of ice cream blended with pudding, then studded with bittersweet chocolate and poured into a graham cracker crust.
Here are the top 3 prizewinning recipes from the All-Florida Orange Dessert Contest in 1964: Orange sunburst cheesecake, Orange loaf cake & Orange party cake.
Go bananas! With oranges, peaches, pears & Jell-O gelatin Go ahead. Whip up something delicious. With the perfect twosome. Jello brand gelatin and fruit. They’re
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
These great-looking dessert spectaculars make you a hero, even though they’re so easy to make… desserts to please all ages. Find dessert recipes for Sour Cream Bavarian, Nesselrode Pie and Snowman Cut-up Cake.
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package
Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s
A fall eating winner — Cinnamon apple cream cake Now cake-baking has no terrors for the youngest bride with no cooking experience. Good cakes keep good husbands,
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.