This Pride O’Pumpkin cake is a real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. Get the retro recipe from the ’50s here!
desserts
You’ll be the star of the party when you serve this Choc-O-Lantern Halloween cake. Bewitching and so delicious!
A great marshmallow pumpkin is the perfect touch for a Halloween party: a confection of a centerpiece the kids can make.
Go bananas! With oranges, peaches, pears & Jell-O gelatin Go ahead. Whip up something delicious. With the perfect twosome. Jello brand gelatin and fruit. They’re
Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that
Now’s the time to cook delicious apple treats — and with that hint of fall in the air, it’s a pleasure to spend a morning baking in the kitchen. Here are 5 classic apple dessert recipes you can enjoy!
Just try this moist-keeping Peanut Cream Cake, rich with Baker’s Chocolate Was it you we heard wishing for a summer cake recipe? We know you’ll
“I got love and kisses for my Chocolate Orange Cream Pie!” “And I owe it all to Aunt Hetty’s sharp tongue!” Chocolate orange cream pie
What to serve unexpected ghosts Pumpkin Patch Pie recipe for Halloween fun Ingredients 1 pint orange sherbet; softened 1 tub (8 oz) Cool Whip non-dairy
To munch on, brunch on, midnight snack on – pudding macaroons. Anything this easy deserves to be enjoyed often.
Whipping up a batch of this homemade peanut butter ice cream is a lot easier than you probably think. Here’s a retro recipe to try!
Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
These great-looking dessert spectaculars make you a hero, even though they’re so easy to make… desserts to please all ages. Find dessert recipes for Sour Cream Bavarian, Nesselrode Pie and Snowman Cut-up Cake.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package
Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.
A fall eating winner — Cinnamon apple cream cake Now cake-baking has no terrors for the youngest bride with no cooking experience. Good cakes keep good husbands,
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.
Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch
Dream Whip topping debuted in the late 1950s, and told customers that it was low in cost and low in calories – plus that it came a box, stayed fresh on a shelf, and needed no refrigeration.
