’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
dinner
28 ways to make short work of cooking during the long summer days, made with Campbell’s soup, V8 juice, Spaghetti Os and Bounty canned foods.
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe.
In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
Here are three delicious vintage slow cooker recipes for Crock Pot dinners — a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.
Celebrate with a vintage New Year’s dinner! This 1891 menu features roast duck, baked macaroni and fruit pudding, plus classic recipes to try today.
Here are six classic lamb recipes — including those broiled, baked or browned in a skillet — and given that extra touch that makes for a main course with guest appeal!
What can you eat with your fingers? What needs a fork? Get the answers to these and other questions with etiquette tips from the ’20s!
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways to serve potatoes, including scalloped, fried, mashed and stuffed!
Easy meals: Make 12 different dinner menus with just 4 types of food, the way they did 100 years ago
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
Decorating the Thanksgiving table? Never before In the history of Thanksgiving dinners have the color schemes for trimming up the dining-room been so delightful as this year.
Even though most people consider this a more modern problem, as early as 1950, the traditional family dinner and family time was going by the
