Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
dinner
Just 30 minutes in a hot oven, and the bubbling goodness and tantalizing aroma of this zesty baked beans recipe will speed the family to the table on the double!
Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
This vintage green bean bake recipe from 1987 uses a microwave, golden mushroom soup and olives for a fast, flavorful twist on the classic.
In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
Here are three delicious vintage slow cooker recipes for Crock Pot dinners — a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.
Celebrate with a vintage New Year’s dinner! This 1891 menu features roast duck, baked macaroni and fruit pudding, plus classic recipes to try today.
Here are six classic lamb recipes — including those broiled, baked or browned in a skillet — and given that extra touch that makes for a main course with guest appeal!
What can you eat with your fingers? What needs a fork? Get the answers to these and other questions with etiquette tips from the ’20s!
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways to serve potatoes, including scalloped, fried, mashed and stuffed!
Decorating the Thanksgiving table? Never before In the history of Thanksgiving dinners have the color schemes for trimming up the dining-room been so delightful as this year.
