This vintage ’70s potato-cheese frosted meatloaf idea is covered with mashed potatoes, then topped with a little cheese, for three tastes in one!
In this superb macaroni loaf, the flavor of cheese, piquant snips of pimiento, green pepper and onion all add vigor and zest to a simple everyday dish.
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
Here’s a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.
A super simple must-try retro ’60s recipe: chicken crunch! Soup ‘n stuffing make chicken a taste treat. See how easy it is to make it here!
Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.
Texas Two-Step Chicken Picante. It’s easy as one, two, and is a lip-smackin’ new way to do chicken your whole gang’ll eat up.
Great American cook Anthony Gaglione shares a prize family secret with this: Anthony’s mouthwatering meatball recipe!
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.
Creamed chipped beef – dried beef with white gravy – is also known as “s**t on a shingle” (SOS), and was often served to troops during World War II.
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
In this retro recipe from the ’70s, find out how to make a hearty, delicious and easy beer-cheese soup!
What’s for dinner? How about some old-fashioned macaroni and cheese? Get 10 delicious classic mac & cheese recipes to try, many of which might be new to you!
Who’s got time to fix dinner during the holiday rush? Colonel Sanders! In the ’60s, the hot tip was to have Kentucky Fried Chicken for Christmas.
Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
What was Victorian etiquette was like for men? There were rules for everything – so take a trip back to the 1880s and see what was what way back when.
This easy rice with tuna, tomato & olives makes a one-pan dinner, using only ingredients you may already have in your cupboard!
You can use a blender to help prepare cheese-sauced meatloaf surrounded by bright Brussels sprouts to add a bit of jolly old England to your dinner table.
Here are some delicious dinners to try from the ’50s — three different vintage country fried chicken recipes that you can make in your oven or on the stove.
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
Need a fast dinner, and in the mood for something a little retro? Get the recipe for this quick and easy skillet chicken pasta!
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Eyes sparkle, mouths water – it’s love at first bite for these dumplings! Each of these savory, spicy baked meatloaf dumplings has ground beef nestled in pastry that’s flaky and tender and light as a cloud.
In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
Family dinner or special party dish? Spaghetti is one of the few foods with special virtues that serves either occasion. There’s nothing like a good spaghetti recipe for bringing fame to a hostess.
Here are 35 different classic recipes to prepare one of the most popular types of fish: cod.
How to make oven-fried chicken – Texas recipe (1939) Oven-fried chicken is one of the dishes that is particularly simple to prepare. After the preliminary
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
Just 30 minutes in a hot oven, and the bubbling goodness and tantalizing aroma of this zesty baked beans recipe will speed the family to the table on the double!
Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
28 ways to make short work of cooking during the long summer days, made with Campbell’s soup, V8 juice, Spaghetti Os and Bounty canned foods.
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe.
In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to