In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Originally called Chocolate Nut Drops when this recipe came out in the mid-60s, you make these coconut no-bake cookies by creating a candy-like chocolate base, then stir in oats, coconut and nuts.
Remember when these popular brands of old granola bars were called natural and wholesome… and seemed they were too delicious to be healthy? Yeah, we were right. But still, so yummy!
Here’s a retro recipe for little chocolate crackle cookies – delicious treats with a cracked powdered sugar texture on the outside.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
These wheat-free bread recipes come from 1918, during the height of World War 1, when the country was asked to save wheat for the troops.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
You make 3-layer tri-level brownies with staples like butter or margarine, flour, sugar, rolled oats, and unsweetened chocolate. Here’s how!
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
These Choco peanut butter dreams cookies are topped with a generous dollop of chocolate on top, sprinkled with chopped peanuts.
To lots of folks, the Christmas season starts when they begin to make classic cookie recipes, when people spend many hours making sweet, fruity, spicy and nutty cookies that are relished by young and old.
Libby’s Great Pumpkin cookies. This is one big, delicious cookie. It’s also one wholesome cookie, because it’s made with America’s favorite pumpkin, Libby’s.
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.
Sugar ‘n Spice Cookies recipe Ingredients 2-1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup