These rich and tender cherry thumbprint Christmas cookies have bright and colorful button centers, made by placing pretty halved red or green candied cherries into the middle of each one.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here are some of the coolest vintage ice cream flavors from the 1950s, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
Once upon a time, fruitcake took days to prepare. Weeks even. But not anymore! Here’s the famous 9-minute ‘can’t fail’ holiday fruitcake.
Here’s a recipe for a surprise holiday cake! It’s a tomato soup fruitcake that you make it with Campbell’s tomato soup. Get the retro recipe right here.
Icy Christmas cakes are little festive holiday cakes — like glazed cookies with a warm spiced flavor, plus a sweet burst from candied cherries.