This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat. Bisquick calls this recipe their ‘Do-ahead caramel rolls’ because the dough can be made and chilled up to 24 hours.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Kellogg’s came out with Pop-Tarts in 1964, and kids across the land adored those sweet little rectangles. Then in the late ’60s, Nabisco debuted Toastettes toaster pastries, their spin on the sugar & fruit-filled breakfast treats.
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
In this Chocolate mousse recipe, you’ll find that chocolate becomes super-chocolate when its flavor is deepened and enhanced with pure cane brown sugar.
Icy Christmas cakes are little festive holiday cakes — like glazed cookies with a warm spiced flavor, plus a sweet burst from candied cherries.
We’ll always be your sugar. Alicia Cedar dares to be different. Drinks milk without checking the expiration date. Encourages her kids to take chances. Never