1800s
What is a Charlotte russe? 8 delicious classic Charlotte dessert recipes
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe.
berries
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1970s
A dozen divinely delicious classic cranberry sauce recipes from the seventies
Cranberries, like the turkey, have become traditional for Thanksgiving and Christmas dinners – and although the turkey reigns supreme, classic cranberry sauce adds the ruby-red jewel.
1910s
How to make real classic strawberry shortcake
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
1910s
30 fun & fruity non-alcoholic drink recipes (1919)
Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of suggestions published in 1919, we found these 30 fruity non-alcoholic drink recipes that would still work well today.
1910s
6 ways to preserve raspberries (1919)
6 different ways to preserve fresh raspberries Raspberries are such a perishable fruit that they should be preserved as soon as possible after their arrival
1920s
6 elderflower and elderberry recipes (1921)
The elderberry bush — a valuable wayside product by Florence Taft Eaton Delectable dishes made from elderberries are a leftover from old-time housekeeping, when table
1910s
6 old-fashioned homemade raspberry jam recipes (1912)
Late summer is the season when raspberries are abundant, cheap and in the best condition for making jams, preserves and jellies. Here are six old-fashioned recipes for raspberry jam!
1910s
6 ways to preserve gooseberries (1919)
On saving the berries of July for December by Margaret Hamelin 1. Gooseberry conserve recipe Wash and stem five pounds of gooseberries and add four
1900s
2 sweet, summery raspberry desserts (1904)
Steamed raspberry pudding Ingredients: One egg, one-half cupful of milk, two tablespoonfuls sugar, one tablespoonful butter, one-half tablespoonful baking powder sifted into one cupful of
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