See what was needed to put you in the running for a coveted stewardess job back in the ’50s and ’60s! Some requirements were grounded in reason, but many were just plain sexism in action.
Take a look back at the delicious history of airline food, from the humble beginnings of in-flight meals, to the gourmet dinners that graced the skies in vintage advertisements.
Fasten your seatbelts and recline your seats as we transport you to the golden age of air travel! Join us as we navigate through the fascinating history of vintage first class flights in photos.
First flying in the 1960s, the famous Boeing 747 airplane was not only bigger and more powerful than any other plane, but was a major technological marvel. See the jets inside and out, and how they looked during construction!
Imagine, up above the clouds enjoying a cheeseburger from McDonald’s for lunch or dinner. McDonaldland cookies for dessert. That’s what United Airlines’ McDonald’s Friendly Skies Meals offered kids in the 1990s!
Notre Dame coach Knute Rockne’s death in the plane crash of TWA Flight 599 on March 31, 1931, resulted in more than just the loss of the football legend and seven others – it was a pivotal moment in early airline and aviation safety.
This little airplane safety card pamphlet was given to passengers on board Pan Am’s double-decker Strato clipper propeller plane (Boeing 377, aka Stratocruiser) in case of an emergency.
While demonstrating a prototype of the Boeing 707 passenger jet, the pilot decided to show just how remarkable the plane was… and flew it upside down. Twice.
United Airlines flights in the ’50s offered a whole different kind of experience compared to now. Here, see what the travel industry hoped to provide to passengers!
The mystery of Pan Am Flight 7, flying between San Francisco to Honolulu, crashed mysteriously midway between the two cities. The cause has yet to be determined.