Combining Southern icons like moonshine running, muscle cars, car chases and country music, The Dukes of Hazzard TV series ran for seven seasons between 1979 and 1985. Rewind and remember the show here!
As you can see here, there was no single architectural style of these Southern mansions & plantation homes – but what they all had in common is that they were intended to be beautiful and showy.
The insights and inventions of Dr George Washington Carver – which he gave freely to the world – revolutionized the South, and helped millions out of poverty.
The Rosedown mansion in Louisiana was built in 1835, and after eventually falling into disrepair, was renovated in the ’60s. Here’s a look inside!
Old-fashioned eggnog recipes come in many varieties, so here are more than a dozen – though definitely take a look at the traditional Southern egg nog how-to, which will apparently allow the spirit of Christmas to descend upon you.
If you have been looking for the perfect authentic old-fashioned fruitcake, this is for you! Get 20 traditional Southern fruitcake recipes – from Plantation Fruit Cake and beyond – right here.
It seems that there are almost as many old-fashioned mint julep recipes as there are people who enjoy the cocktails. Take a look at a century of the best how-tos!
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe.
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
How to make oven-fried chicken – Texas recipe (1939) Oven-fried chicken is one of the dishes that is particularly simple to prepare. After the preliminary
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss!
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Favorites from our dining room A fitting end to luncheon at the Institute, this Southern specialty is layered with a rich filling of pecans, fruit,