With seasonings like ginger, garlic and red pepper, this easy walnut chicken recipe from the ’80s makes a delicious dinner with a little Asian flair.
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
Who won $10,000 in 1976’s national chicken cooking contest? Find out, get the prize-winning chicken recipe – plus those for the 4 runners up!
Get colorful classic Christmas cookies for treats like stained glass cookies, Merry Maker cookies, peppermint pinwheels, Christmas bell and tree cookies, ribbon Christmas cookies, pastel pretties & more recipes.
Star cookie tree (edible Christmas tree with star-shaped cookies) Ingredients & supplies Cookie dough Decorating frosting Colored candies Styrofoam [covered with foil on cookie side]
This Thanksgiving, we invite you to revisit pumpkin pie of the 1950s with three glamorous vintage recipes — from traditional to unique — that have been passed down through the generations.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Crisp, freshly-baked spicy cookies, made from these classic gingersnap recipes, are sure to entice the whole family.
Here are six ways to make warm and wonderful old-fashioned gingerbread — the kind of classic cookies and cakes your great-grandmother probably used to make!