Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers.
In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.
All of these sweet potato pie recipes come from the early part of the 20th century — from 1915 until 1922 — and should give you some ideas for ways to spice up a sweet potato pie of your own!
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
Make this beautiful custard-filled Venetian rum cake the day before you plan to serve it, and add the toasty meringue topping shortly before serving.