This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
Here’s the ’80s way to use everyday corn syrup and tissue paper to make non-toxic face paints for Halloween or a school play!
This Ko-ko-nut pie has a golden lacy top, its luscious filling with delicate coconut shreds – and now you can make it the good old fashioned way!
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
Caramel! Maple! Buttermilk! When there are such amazing flavors that can be made into homemade fudge candy, why does chocolate fudge always grab the attention?
In addition to traditional pecan pie recipes, we have vintage variations with delicious extras like caramel, chocolate, coconut, butterscotch, coffee and bourbon.
The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference