1970s
Mangia! 10 magnificent classic meatball recipes (1970s)
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
cabbage
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1960s
11 one-dish hot-dog meals (1965)
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
1910s
Easy meals: Make 12 different dinner menus with just 4 types of food (1917)
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
1950s
Chili bean spaghetti & Succotash chowder (1950)
Found money: Two inexpensive recipes for squeeze days Dinner recipe #1: Succotash chowder with croutons, skillet bread, margarine, stewed prunes (Costs about 65 cents for four)* The
1960s
Devilish corn sauce recipe (1964)
Del Monte cream style corn … is a real satisfier. Rich corn cream crammed with tender golden kernels. Full of natural sweetness, hearty flavor. Your
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