Back in the 1960s & 1970s, if you asked someone on the mainland about Hawaiian music, chances are the first (and probably only) songs they’d know would be by Don Ho. The singer’s smooth, laid-back style delighted millions. Find out how it all began here.
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
In Hawaii in the ’70s, Waikiki was more than a beach. It’s a vibrant, exciting, cosmopolitan resort city on Oahu, only a few miles from bustling downtown Honolulu.
Look back at Hawaii during the huge tourist boom of the ’60s, which helped thousands fall in love with the state – but also forever changed the islands’ landscape.
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Nestled between the spectacular Maui coastline and the rolling green hills of a lush pineapple plantation is Maui’s luxurious Kapalua resort. Take a look back!
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.