See what was needed to put you in the running for a coveted stewardess job back in the ’50s and ’60s! Some requirements were grounded in reason, but many were just plain sexism in action.
Take a look back at the delicious history of airline food, from the humble beginnings of in-flight meals, to the gourmet dinners that graced the skies in vintage advertisements.
Fasten your seatbelts and recline your seats as we transport you to the golden age of air travel! Join us as we navigate through the fascinating history of vintage first class flights in photos.
First flying in the 1960s, the famous Boeing 747 airplane was not only bigger and more powerful than any other plane, but was a major technological marvel. See the jets inside and out, and how they looked during construction!
One of the most beautiful – and most imaginative – passenger centers in the world was unveiled when Trans World Airlines opened its iconic sixties modernist masterpiece – the TWA Terminal at JFK airport in New York. See it being built here, and how it looked in the early days.
Trans World Airlines, better known as TWA, was one of the major US airlines, moving millions of people to destinations around the globe. Find out the history of TWA, and see this collection of vintage ads to see how exciting flying used to be.
Notre Dame coach Knute Rockne’s death in the plane crash of TWA Flight 599 on March 31, 1931, resulted in more than just the loss of the football legend and seven others – it was a pivotal moment in early airline and aviation safety.
In the 1960s, Douglas was one of the biggest airplane manufacturers in America. Their DC-9, which first flew in 1965, was built to service both large and small airports, setting it apart from other planes of the era.
Two planes collidced over Arizona in 1956, resulting in the deaths of all 128 people aboard. The Grand Canyon airplane crash was the worst air disaster until that time, and changed the history of airline safety.