Six 1982 salad dressing recipes turn peaches, plums and nectarines into creamy toppings for meat, poultry and fresh fruit.
plums
Learn the old-fashioned secrets behind homemade jam, from picking ripe fruit to boiling it down just right.
Here’s a version of Grandma’s homemade prune cake. This recipe makes two desserts: a two-layer cake with a lemon filling, and prune cake bars.
