Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. Ingredients 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4