Roast turkey on rack in 13x9x2-inch baking pan according to package directions. Cook bacon till crisp; crumble and set aside. Cook celery and onion in drip-pings. Combine egg, broth, parsley, seasonings, bacon, and vegetables. Add bread crumbs; toss to mix. Using 1/2 cup mixture for each, form stuffing into balls. About 20 minutes before turkey is done, arrange Stuffing Croquettes on rack; continue baking 20 minutes. Makes 6 servings.