The versatile Bundt Pan (1974)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.


Yours to own or give: The versatile Bundt Pan

A temping trio of Bundt Pan specialties, clockwise from top: souffle with frozen-daquiri tang; ham ring and pineapple slices; refreshing potato salad mold.

The Bundt Pan, an all-purpose food mold with a unique, traditional shape, will make a useful addition to your collection of kitchen wares — and an ideal gift for anyone with culinary flair.

>> Book: Bundt Cake Bliss – Delicious Desserts from Midwest Kitchens

This formed-aluminum tube pan, with its straight, fluted sides, can not only bake a beautiful cake, but also turn out a conversation-piece main dish, salad, bread or dessert to spark a party table. A 12-cup Teflon-lined Bundt Pan, in your choice of four colors (three are pictured above), is now available exclusively to American Home readers for $4.98, along with a cookbook containing more than 300 recipes.


More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.