Menu

The versatile Bundt Pan (1974)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

 

Yours to own or give: The versatile Bundt Pan

A temping trio of Bundt Pan specialties, clockwise from top: souffle with frozen-daquiri tang; ham ring and pineapple slices; refreshing potato salad mold.

The Bundt Pan, an all-purpose food mold with a unique, traditional shape, will make a useful addition to your collection of kitchen wares — and an ideal gift for anyone with culinary flair.

>> Book: Bundt Cake Bliss – Delicious Desserts from Midwest Kitchens

This formed-aluminum tube pan, with its straight, fluted sides, can not only bake a beautiful cake, but also turn out a conversation-piece main dish, salad, bread or dessert to spark a party table. A 12-cup Teflon-lined Bundt Pan, in your choice of four colors (three are pictured above), is now available exclusively to American Home readers for $4.98, along with a cookbook containing more than 300 recipes.

 

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest