Tangy creamed turkey recipe (1972)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.


Tangy Creamed Turkey recipe

Smooth-blending Hellmann’s makes this sauce extra creamy.


2 tablespoons Nucoa margarine
1/2 teaspoon salt
1/4 pound mushrooms, sliced (about 2 cups)
Dash pepper
1-1/2 cups chopped cooked
1/2 cup chopped onion turkey
1/4 cup chopped green pepper
1 cup cooked green peas
1 cup Hellmann’s  Real Mayonnaise
1 tablespoon chopped pimiento
1 cup plain yogurt
Cooked saffron rice


Melt margarine in skillet over medium heat. Add mushrooms, onion and green pepper; saute until tender. Mix together next 4 ingredients; add to sauteed vegetables. Stir in turkey, peas and pimiento. Heat over low heat until thoroughly heated. Serve with rice. Serves 4.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.