Sunburst Yam Bake (1972)

Sunburst Yam Bake recipe


2 (17-ounce) cans Royal Prince Yams (sweet potatoes), drained
1 (13-1/4 ounce) can pineapple tidbits, drained
1/4 cup Kraft Pure Orange Marmalade
1 cup Kraft Miniature Marshmallows or Marsh 10 Jet-Puffed Marshmallows


Arrange yams in a circle in 9-inch pie plate. Place pineapple in center. Dot yams and pineapple with marmalade. Bake at 350 F for 30 minutes. Top with marshmallows. Broil until lightly browned. Makes 6 servings.


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