Sunburst stir fry & Tropical spinach salad recipes (1985)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Taste a sunny place called Dole

There’s a world of possibilities with Dole pineapple. Possibilities as brilliantly simple as bringing fresh appeal to your usual dishes by adding the bright taste of Dole. Or, go a bit further — create something new. Try our new Sunburst stir-fry. You’ll find it’s very easy to do.


Sunburst stir fry recipe

1 can (20 oz.) Dole chunk pineapple in juice or syrup
1 chicken breast, split, skinned, boned
2 large cloves garlic, pressed
2 tablespoon minced ginger root (or 1 tsp. ground ginger)
2 tablespoon vegetable oil
2 medium carrots, sliced
1 green bell pepper, slivered
4 oz. thin spaghetti, cooked
3 green onions, chunked


1/3 cup reserved pineapple juice
1/3 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet, stir fry chicken with garlic and ginger in oil for 2 minutes. Add pineapple, carrots and bell pepper. Cover. Steam 2-3 minutes until vegetables are tender-crisp. Stir in spaghetti. Combine sauce ingredients. Pour into skillet along with green onions. Toss until ingredients are mixed and heated through.

Makes 4 servings

Tropical spinach salad recipe

Nothing adds more zest to a salad than chunks of Dole pineapple. Give your favorite spinach salad this tropical touch — you’ll love its livelier taste.

1 (20 oz.) can Dole pineapple chunks in juice
3 slices bacon, cooked, crumbled
1 bunch spinach, washed, stemmed
1/2 cup sliced Dole celery or water chestnuts
1/4 small red onion, sliced
1 tablespoon each: cider vinegar, vegetable oil
1/4 teaspoon oregano, crumbled
Salt and pepper to taste

Drain pineapple, reserve 2 tablespoons juice. Toss pineapple, bacon, spinach, celery and onion. Combine reserved juice with remaining ingredients. Add to salad; toss.

Serves 4 to 6

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.