Cranberry-mushroom, sausage-pecan & other sensational ’70s stuffing recipes

Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or margarine and placed in the turkey just as is. Or you can add your own pet touches — celery, onions, nuts, raisins, other dried fruits, giblets, oysters, chestnuts. Some like to give their family and friends a choice. One recipe can be prepared for the neck cavity, another for the body cavity, and a third … Continue reading Cranberry-mushroom, sausage-pecan & other sensational ’70s stuffing recipes