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Start off with handy-dandy Mac ‘n Cheese, add a little something, and you’ve got an instant supper.
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1 cup cubed cooked ham or luncheon meat
2 tablespoons butter or margarine
1 can (15 ounces) Franco-American Macaroni & Cheese
1/2 cup cooked asparagus cuts
In saucepan, brown meat in butter. Add remaining ingredients. Heat; stir now and then. Makes 2 to 3 servings. Double the recipe to serve 4 to 6.
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