Southern peach-yam bake (1979)

Southern peach-yam bake (1979)

More than just a meal

Holidays are a time when you want to serve your best, and a time to use our best… Royal Prince Yams. They’re the fancy grade yams with a delicate sweet taste and a deep rich color that’s sure to enhance a favorite recipe.

Southern peach-yam bake recipe(1979)

Southern Peach Yam Bake recipe


1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons margarine (not spread) or 2 tablespoons butter
1/2 cup pecans, chopped
2 (17 ounce) cans yams, drained
1 (16 ounce) can peach slices, drained
1 1/2 cups miniature marshmallows


Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.

Arrange yams and peaches in 1-1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Makes 6 servings

Southern peach-yam bake (1979)

New England Yam Bake recipe (1975)

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