Southern peach-yam bake (1979)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Southern peach-yam bake (1979)

More than just a meal

Holidays are a time when you want to serve your best, and a time to use our best… Royal Prince Yams. They’re the fancy grade yams with a delicate sweet taste and a deep rich color that’s sure to enhance a favorite recipe.

Southern peach-yam bake recipe(1979)

Southern Peach Yam Bake recipe


1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons margarine (not spread) or 2 tablespoons butter
1/2 cup pecans, chopped
2 (17 ounce) cans yams, drained
1 (16 ounce) can peach slices, drained
1 1/2 cups miniature marshmallows


Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.

Arrange yams and peaches in 1-1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Makes 6 servings

Southern peach-yam bake (1979)

New England Yam Bake recipe (1975)

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.