Creamy Philly bells & crisp Triscuit Wafers. A delicious combination.

Your guests are sure to go for this taste tempting combination. Crisp, Nasbisco’s Triscuit Wafers and a creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.

“Philly” Cheese Bell recipe

1 8 oz container Cracker Barrel Brand Sharp Cheddar Flavor Cold Pack Cheese Food
1 8 oz pkg Philadelphia Brand Cream Cheese
2 teaspoons chopped pimiento
2 teaspoons chopped green pepper
2 teaspoons chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice

Combine cold pack cheese food and softened cream cheese, mixing until well blended. Add remaining ingredients; mix well. Mold into bell shapes using two cold pack containers lined with plastic wrap. Chill until firm; unmold. Garnish with chopped parsley and pimiento strips, if desired. Spread over Nabisco’s Triscuit Wafers. Yield: 2 bells.


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About this story

Source publication: Ladies Home Journal

Source publication date: December 1981

Filed under: 1980s, Appetizer recipes, Christmas, Food & drink, Vintage advertisements

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One Response

  1. Marilyn McNalley

    There were also “variations” included regarding the added vegetables/crunchies. Does anyone remember what they were?

    Reply

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