Pepperidge Farm’s Criss-Cross Pastry (1973)

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Try this instead of pie!

Pepperidge Farm’s delicious Criss-Cross Pastry with a light flaky crust and a warm fruit filling.

There are three great flavors: apple, blueberry, and cherry. Try ’em with a slice of cheese or a big scoop of ice cream melting on top.

Pepperidge Farm Criss-Cross Pastry 1973

Look for Pepperidge Farm Criss-Cross Pastry in your grocer’s freezer. A welcome change from everyday pie.

Remember your grandma’s baking? Pepperidge Farm remembers.

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