Pepperidge Farm’s Criss-Cross Pastry (1973)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Try this instead of pie!

Pepperidge Farm’s delicious Criss-Cross Pastry with a light flaky crust and a warm fruit filling.

There are three great flavors: apple, blueberry, and cherry. Try ’em with a slice of cheese or a big scoop of ice cream melting on top.

Pepperidge Farm Criss-Cross Pastry 1973

Look for Pepperidge Farm Criss-Cross Pastry in your grocer’s freezer. A welcome change from everyday pie.

Remember your grandma’s baking? Pepperidge Farm remembers.

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.