Menu

Pepperidge Farm’s Criss-Cross Pastry (1973)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Try this instead of pie!

Pepperidge Farm’s delicious Criss-Cross Pastry with a light flaky crust and a warm fruit filling.

There are three great flavors: apple, blueberry, and cherry. Try ’em with a slice of cheese or a big scoop of ice cream melting on top.

Pepperidge Farm Criss-Cross Pastry 1973

Look for Pepperidge Farm Criss-Cross Pastry in your grocer’s freezer. A welcome change from everyday pie.

Remember your grandma’s baking? Pepperidge Farm remembers.

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.