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Sail into this Oyster Tuna Buccaneer (1955)

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Your captain and crew will sail into this Oyster Tuna Buccaneer

Look for the blonde mermaid on the label for America’s greatest name in seafood, and in the Pirate Ship restaurant in Disneyland

oyster-tuna-buccaneer-oct-1955

Oyster Tuna Buccaneer recipe

Here’s your easy recipe made with Chicken of the Sea Tender Tuna Cuts

Cook 1-1/2 cups elbow macaroni as directed on package. While it cooks, melt 2 tablespoons butter. Stir in 1-1/2 tablespoons flour and liquid from 1 can Chicken of the Sea Oyster Stew. Cook, stirring, until smooth. Add 1 cup diced process Cheddar cheese. Heat gently until cheese is melted. Mix with drained macaroni. Add 1 can tuna, coarsely flaked, and oysters from the stew. Heat and serve at once. Or pour into shallow 1-1/2 quart baking dish, dot top with thin tomato wedges and bake at 375 degrees (moderate) 15 to 20 min. Makes 4 servings.

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